Immersion Pro for Carboys and Buckets can heat or cool your fermenting beer, wine, or mead by 35°F (15°C) above or below your ambient temperature, and maintain the set temperature to 0.3° F, a level of control only found in commercial breweries, wineries, and meaderies.
Rod sleeves are required for all low pH fermentations, including wine, cider, mead, sours, and kombucha.
Sanitizing with Star-San also requires rod sleeves.
AVAILABLE AT ADVENTURES IN HOMEBREWING